Murder Loses Its Appeal

Honestly, it’s almost enough to make one start eating lutefisk.   Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available […]

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Stewed Beef and Bunny Anagramists

Nigerien Entree TUKASU(Stewed Beef with Dates) INGREDIENTS ½ tablespoon yeast½ cup warm water1¾ cups flour¼ teaspoon salt (1 teaspoon more later)1 pound beef chuck, round roast, or rump roast2 garlic cloves2 medium onions9 dates. (If […]

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Chifrijo, Costa Rica, and the Fall of Rome

Costa Rican Entree CHIFRIJO INGREDIENTS – PICO DE GALLO 4 Roma tomatoes1 medium white onion1 tablespoon fresh cilantro1 jalapeno pepper (or ½ if you like it milder)4 teaspoons lime juice½ teaspoon salt (½ teaspoon more […]

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Slow Cooker Dr. Pepper Ham And Mars

American Entree SLOW COOKER DR. PEPPER HAM INGREDIENTS 1 12-ounce can Dr. PepperTM3 tablespoons brown mustard¾ cup brown sugar5 pounds boneless or 5½ pounds bone-in ham SPECIAL UTENSIL slow cooker Serves 8. Takes 4 hours […]

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How Boiled Meat and Pineapples Changed History

Kazakhstani Entree BESHBARMAK(Boiled Meat with Noodles) INGREDIENTS 1 small onion (1 more later)1¼ pounds lamb or beef steak1 bay leaf¼ teaspoon pepperwater to cover steak, about 4 cups½ teaspoon salt1 egg½ cup water (about)1¼ cups […]

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Fragrant Beef Stew and Chicken Ranching

Vietnamese Entree FRAGRANT BEEF STEW INGREDIENTS – MARINADE 2¼ pounds beef, chuck, top round3 garlic cloves3 lemongrass stalks or 1 tablespoon lemongrass paste¼ teaspoon annatto powder2 teaspoons Chinese five spice½ tablespoon minced ginger½ teaspoon pepper1 […]

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