Adobada Tacos
Mexican Entree ADOBADA TACOS INGREDIENTS – MARINADE 1 ancho chile 4 guajillo chiles 2 pounds pork shoulder ½ teaspoon cumin 2 garlic cloves ½ teaspoon Mexican oregano or oregano ½ cup orange […]
Tag: Mexican
Champurrado
Mexican Appetizer CHAMPURRADO INGREDIENTS 2 cups water 1¼ cups masa harina* or ⅔ cup corn flour 6 cups water* or milk 1 cinnamon stick 2 cloves (optional) 5½ ounces piloncillo* or ½ […]
Today’s National Day
Today’s National Day is Large Tortilla Day Celebrate Mexican Tortilla Cuisine I am. With these below bad boys. They’re nearly a foot wide. These big tortillas are going to be, no fated from long ago, to […]
Tostada Shells
Mexican Appetizer TOSTADA SHELLS INGREDIENTS 6 corn tortillas 1½ tablespoon olive oil (½ teaspoon on each tortilla side) SPECIAL UTENSILS baking sheet aluminum foil or parchment paper Serves 6. […]
The Looming Apocalypse
My family’s favorite brand of freedom I love refried beans. They’re part of my heritage, my family’s culinary history, and an essential ingredients in the world’s greatest cuisine – Mexican. So you can imagine I’m […]
Smoked Ham Rub
American Appetizer SMOKED HAM RUB INGREDIENTS 1 cup brown sugar ½ teaspoon cinnamon ½ teaspoon ground cloves 2 tablespoons garlic powder ½ teaspoon ginger powder ½ teaspoon mustard powder ¼ teaspoon nutmeg […]
Fajita Bowls
Mexican Entree FAJITA BOWLS INGREDIENTS 4 8″ flour tortillas non-stick spray ½ teaspoon red chili powder ¾ teaspoon cumin ¼ teaspoon coriander ¾ teaspoon Poultry MagicTM spice or chicken seasoning 1½ pounds chicken […]
Toasted Rice and Bean Burrito
Mexican Entree TOASTED RICE-AND-BEAN BURRITO INGREDIENTS ¼ medium onion½ red bell pepper1 avocado¾ cup rice1½ cups water1 15-ounce cans pinto beans with jalapeno peppers1 7-ounce can diced tomatoes2 ounces Cotija cheese¼ cup sour cream¼ teaspoon […]
Pow Mex Chicken Noodle Soup
Mexican Soup POW MEX CHICKEN NOODLE SOUP INGREDIENTS 2 10.75 cans of condensed chicken noodle soup¼ cup crumbled Cotija cheese4 turkey dogs3½ ounces diced green chiles⅓ cup grated Four Mexican cheeses PREPARATION Pour the condensed […]
Carl La Fong’s Cooking Mishap #1, Quesadilla
The sticker says, “Two tortillas.” I like to cook. So does my friend, Carl La Fong*. Although a really good cook, Carl occasionally makes mistakes. Sometimes they’re doozies. In the spirit of helping fledgling chefs, […]