Tostada Shells

Mexican Appetizer ­ TOSTADA SHELLS ­ INGREDIENTS ­ 6 corn tortillas 1½ tablespoon olive oil (½ teaspoon on each tortilla side) ­ SPECIAL UTENSILS ­ baking sheet aluminum foil or parchment paper ­ Serves 6. […]

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Toasted Rice and Bean Burrito

Mexican Entree TOASTED RICE-AND-BEAN BURRITO INGREDIENTS ¼ medium onion½ red bell pepper1 avocado¾ cup rice1½ cups water1 15-ounce cans pinto beans with jalapeno peppers1 7-ounce can diced tomatoes2 ounces Cotija cheese¼ cup sour cream¼ teaspoon […]

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Slow Cooker Tacos Barbacoa and the Entire Universe Explained

Mexican Entree SLOW COOKER TACOS BARBACOA INGREDIENTS – MARINADE 2 ancho chiles, dried or fresh 1 chipotle chile from can. (Keep 2 tablespoons of the can’s liquid) ¼ teaspoon cinnamon ½ teaspoon coriander 2 teaspoons […]

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Armenian Pizza and Andy Warhol

Armenian Entree LAHMAJOON (Armenian Pizza) INGREDIENTS 1 green bell pepper 1 garlic clove 1 medium onion 2 Roma tomatoes 1 pound ground lamb, beef, or combination 6 ounces tomato paste ¼ teaspoon cayenne ½ teaspoon […]

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Tacos and How They Shaped Our World

tacosderajas

TACOS DE RAJAS CON CREMA INGREDIENTS 2 tablespoons vegetable oil (2 tablespoons more later) 4 poblano or Anaheim chiles 1 garlic clove 1 medium onion ½ pound Oaxacan cheese or queso fresco 1½ cups crema […]

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Carnitas and the Mexican Revolution

Mexican Entree CARNITAS INGREDIENTS 4 pounds boneless pork shoulder or loin 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano ½ teaspoon salt 2 teaspoons lime juice 1 large onion ½ cup fresh cilantro […]

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Crispy Shredded Beef Tacos, Me, and World Peace

Mexican Entree CRISPY SHREDDED BEEF TACOS INGREDIENTS 1 medium yellow onion 2 pounds rump roast ½ tablespoon chili powder ½ tablespoon cumin ½ teaspoon salt 4 garlic cloves 4 ounces diced green chiles 5 green […]

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