The Place to Take a Humor Break
Vietnamese Appetizer LEMONGRASS AND FIVE SPICE TOFU INGREDIENTS 2 stalks lemongrass 3 garlic cloves 1¼ pounds firm tofu 1 cup vegetable oil (2 tablespoons more later) 2 tablespoons vegetable oil ½ teaspoon red chile flakes […]
Colombian Dessert NATILLA INGREDIENTS 1 cup whole milk* (4 more cups later) 1¼ cups cornstarch 4 cups whole milk 2 cinnamon sticks ⅛ teaspoon ground cloves 1 panella (Mexican brown sugar) or 2 cups brown […]
American Entree CORN ON THE COB INGREDIENTS ¼ cup fresh basil ¼ cup butter, softened 1 tablespoon grated Parmesan cheese ⅛ teaspoon pepper ¼ teaspoon salt 4 ears corn, in their husks Serves 4. Takes […]
Korean Entree Bulgogi (Barbecued Beef) INGREDIENTS – MARINADE 4 garlic cloves 1 green onion 1 nashi pear or bosc pear 1⅓ pounds sirloin, beef tenderloin, or rib eye 1½ tablespoons brown sugar 1 teaspoon […]
British Dessert DEEP FRIED MARS-TM BARS INGREDIENTS 1 cup flour ½ teaspoon salt ½ cup water ¼ cup seltzer water ¼ teaspoon baking powder 5 chilled Mars bars (worldwide version) or Milky WayTM (American version) […]
French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔ […]
Afghan Entree AFGHAN BURGERS INGREDIENTS 1 cup fresh cilantro 3 garlic cloves 1 red onion 4 eggs 3 cups crinkle-cut fries or enough to cover cookie sheet 3 sausages, beef or chicken 3 tablespoons vegetable […]
Italian Entree ITALIAN PANINI INGREDIENTS 1 ciabatta roll, Italian roll, or French roll 1 tablespoon olive oil 3 tablespoons mayonnaise 2 deli-thin slice Provolone cheese (2 more slices later) ¼ cup roasted red bell pepper […]
American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole […]
Fans of brains everywhere, rejoice! Here is the first in-print guide to fine brain dining wherever you may be in the US. Our ghoulish researchers have spent many dark, moonlit nights partaking of the cuisine […]