Shrimp Ceviche and the Viking Settlers of Ecuador

Ecuadorian Appetizer SHRIMP CEVICHE INGREDIENTS 8 limes or ¼ cup fresh lime juice 3 oranges or 1 cup fresh orange juice 1 large red onion 3 tomatoes 2 pounds shrimp, peeled and deveined ¼ cup […]

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Mongolian Hot Pot and Culinary Wars

ShuaYangJu-

Mongolian Soup SHUA YANG JOU Mongolian hot pot INGREDIENTS 5 ounces cellophane noodles or bean threads 1″ ginger root 3 green onions 1 onion ¼ cup parsley, fresh 1 pound bok choy or Chinese cabbage […]

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Saffransbröd and When Sweden Rocked the Surfing World

SaffranBrod-

Swedish Dessert SAFFRANSBRÖD INGREDIENTS 2¼ teaspoons yeast ⅓ cup warm water 1 cup milk ½ cup butter ¼ teaspoon salt 1 teaspoon sugar (½ cup more later) ½ teaspoon (1 gram) saffron threads ⅓ cup […]

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Orange Beef and Giant, Carnivorous Beavers

OrangeBeef-

Chinese Entree ORANGE BEEF INGREDIENTS 1 orange (Keep peel) 12 ounces flank steak 2 teaspoons cornstarch 1 egg white 1 tablespoon rice wine (sometimes called mirin) or pale sherry 1⅓ cups white rice 1″ fresh […]

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Chocolate Mousse, Richard Nixon, and the Chocolate Easter Bunny

French Dessert CHOCOLATE MOUSSE INGREDIENTS 6 ounces bittersweet chocolate 3 eggs 1½ cups heavy cream 6 tablespoons sugar 1 teaspoon vanilla extract 1 can whipped cream (Optional in some households. Mandatory in mine.) 2 teaspoons […]

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