Toasted Rice and Bean Burrito

Mexican Entree TOASTED RICE-AND-BEAN BURRITO INGREDIENTS ¼ medium onion½ red bell pepper1 avocado¾ cup rice1½ cups water1 15-ounce cans pinto beans with jalapeno peppers1 7-ounce can diced tomatoes2 ounces Cotija cheese¼ cup sour cream¼ teaspoon […]

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Steak Chili

American Entree STEAK CHILI INGREDIENTS 1½ pounds steak1 jalapeno pepper1 yellow onion1 green bell pepper3 stalks green onion1 ripe red tomato4 garlic cloves1 tablespoon olive oil1 16 ounce can red kidney beans1 8 ounce can […]

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Powegian Vacation Potato

American Entree POWEGIAN VACATION POTATO INGREDIENTS 4 russet potatoes1 tablespoon olive oil3 garlic cloves1 stalk green onion½ small yellow onion2 ounces diced green chiles2 eggs¼ cup grated Four Mexican cheeses4 deli slices ham4 deli slices […]

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Food to Die For: Paul’s 365 Meals of Murder, Mayhem, and Mischief – November 14

November 14: This American entree honors a man high on bath salts breaking into a home and putting up Christmas decorations. .Just one trial of bath salts can lead to intense withdrawal symptoms such as: […]

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