The Place to Take a Humor Break
Pakistani Entree BIRYANI INGREDIENTS 2 medium onions 1 pound lamb or chicken 2 green chiles 1 garlic clove ¾” ginger root 1 large tomato 3 cardamom seeds 3 cloves 1½” cinnamon stick ¾ teaspoon garam masala […]
Pakistani Entree KOFTAY (Meatballs) INGREDIENTS – MEATBALLS ½ inch ginger root (½ inch more later) 1 onion (1 onion more later) 1 egg 1¼ pounds ground beef (80% is best) ¼ teaspoon ground cardamom ½ […]
How many times has this happened to you? You’re in your Geo Metro with your beloved family hoping to find a fast-food chicken restaurant. Easy, of course. But what if you crave philosophy, psychology, and […]
Mexican Soup POSOLE ROJO INGREDIENTS – PORK 3 pounds pork shoulder or leg 60 ounces canned-garbanzo beans (aka chickpeas) 2 bay leaves 7 garlic cloves (4 more later) 3 quarts water INGREDIENTS – RED SAUCE […]
Mexican Appetizer CHICHARRONES INGREDIENTS 2 pounds pork skin* 1 cup lard ½ teaspoon salt * = The best source is a Mexican supermarket. It can be quite difficult to find online. SPECIAL UTENSIL electric skillet […]
Captain Pizarro surveyed the yellow-orange expanse and announced that we were going to eat those hot dogs or die. Pale-faced Lieutenant Kelso staggered to his feet to voice his support before pitching forward into a […]
We won the war. We brought the Nazis to their knees, not some namby-pamby foot soldier who probably counted dodging Spam thrown in the mess halls as combat experience. Yes sir, it was me and […]
San Marinese NIDI DI RONDINI INGREDIENTS 1 12-ounce package lasagna noodles 2 tablespoons butter 2 tablespoons flour 1 cup milk ⅛ teaspoon salt ⅔ cup marinara sauce (⅓ cup more later) 1¼ cups grated mozzarella […]
But the reason for their poor performances lay in the chickens themselves. Remarkably, no one had considered the possibility that a twenty-ounce chicken using a four-inch club would drive a regulation golf ball a considerably […]
Serbian Dessert GIBANICA (Cheese Pie) INGREDIENTS 6 eggs 2 cups cottage cheese 1 cup crumbled feta cheese 1 cup sour cream ¾ cup (1½ sticks) butter 1 pound filo (phyllo) dough SPECIAL UTENSILS 9″-x-13″ baking […]