Lomo Saltado and Oceans of Magma

Peruvian Entree LOMO SALTADO INGREDIENTS ½ pound French fries 1 aji amarillo chile or jalapeno ½ red onion 1 large tomato ¼ cup fresh cilantro 1 pound sirloin or ribeye ¼ teaspoon pepper ½ teaspoon […]

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Beef Rendang and Frisbees

Indonesian Entree BEEF RENDANG INGREDIENTS 4 red chiles 1 inch galangal or ginger root 5 garlic cloves ¾ teaspoon peppercorns 6 shallots 1 inch turmeric root 1 stalk lemongrass 2 pounds beef tenderloin or top […]

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Medfouna, Pie Charts, and World War II

Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]

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Good Eating, Good Traveling in Uummannaq

Good Arctic Eats – Uummannaq Do you like to eat well, but you’re an introvert? Do you find social distancing difficult in your crowded, bustling metropolis? Well, I have the place for you. It’s Uummannaq […]

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French Fry Soup and Jet Fighters

American Soup FRENCH FRY SOUP INGREDIENTS 1 pound French fries (leftovers or cooked) 4 cups chicken or vegetable broth ¼ teaspoon pepper ½ teaspoon salt 4 green onions 1 cup milk ¾ cup sour cream […]

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Great Arctic Eats – Nuuk, Greenland

Great Arctic Eats – Nuuk, Greenland Who doesn’t yearn for the good eats of Greenland? But if you’re like me, you’ll find no Nuuk cooking near you. Even trying a good local Greenlandic restaurant is […]

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Khoresh Ghormeh Sabzi and Culinary Intelligence

Iranian Entree KHORESH GHORMEH SABZI (Herb Meat Stew) INGREDIENTS 1 cup basmati rice or rice 1½ pounds stewing beef or lamb 1 large onion 2 tablespoons olive oil (2 more tablespoons later) ¼ cup fresh […]

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Teriyaki Salmon and Pythagoras

Japanese Entree TERIYAKI SALMON INGREDIENTS ½ cup mirin or (½ cup white wine and 3 tablespoons sugar) ¼ cup sake or dry white wine ⅔ cup soy sauce 2 teaspoons corn starch 2 teaspoons ginger […]

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Currywurst and the Dawn of Civilization

German Entree CURRYWURST INGREDIENTS 1 large onion 1½ tablespoons vegetable oil (1 more tablespoon later) 1½ tablespoons curry powder ½ teaspoon chili powder 2 teaspoons paprika ½ teaspoon salt 1 pound tomato sauce 1 tablespoon […]

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Falafel and Zap Peter I

Egyptian Appetizer FALAFEL (Tamiya) INGREDIENTS 2 cups dried fava beans* (aka broad beans) 1 small onion 8 green onions 2 garlic cloves 1¼ teaspoons baking powder 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon salt […]

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