The Place to Take a Humor Break
American Entree FISH STICKS INGREDIENTS 1 pound cod or pollock 2 eggs ½ teaspoon grated lemon rind ¼ teaspoon salt 1⅓ cups panko (Japanese bread crumbs) no-stick spray SPECIAL UTENSIL baking sheet Makes 24 fish […]
Greek Appetizer SPANAKOPITA INGREDIENTS 8 green onions 2 medium brown onions 2 pounds fresh spinach ½ cup butter (½ cup more later) ½ cup olive oil 3 eggs 1 pound feta cheese 2½ tablespoons dill […]
Mongolian Soup SHUA YANG JOU Mongolian hot pot INGREDIENTS 5 ounces cellophane noodles or bean threads 1″ ginger root 3 green onions 1 onion ¼ cup parsley, fresh 1 pound bok choy or Chinese cabbage […]
Cuban Entree MOROS Y CRISTIANOS (beans and rice) INGREDIENTS 12 ounces dry black beans 2½ cups long white rice 5 cups chicken stock 1 green bell pepper 3 garlic cloves 1 medium onion 2½ tablespoons […]
Kyrgyztani Entree LAGMAN (lamb stew) INGREDIENTS 1 pound wide homemade noodles or pre-made lasagna noodles 1 pound lamb or beef 4 garlic cloves 2 onions 3 tablespoons vegetable oil 1 carrot 2 red bell peppers […]
Ethiopian Entree ONE DAY INJERA (flatbread) INGREDIENTS 1½ cups teff flour 2 cups water ½ teaspoon baking powder ¼ teaspoon salt 2 tablespoons ghee or vegetable oil Makes 4 injeras. Takes 24 hours to ferment […]
Czech Dessert MORAVIAN CHRISTMAS COOKIES INGREDIENTS 1 teaspoon baking soda 1½ tablespoons warm water 1 cup brown sugar 1¼ cups molasses ½ cup shortening or lard 4 cups flour 1 teaspoon cinnamon ¾ teaspoon ground […]
Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]
Estonian Breakfast PANNKOOGID (pancake) INGREDIENTS 1 cup flour ¼ teaspoon salt 2½ tablespoons sugar 2 eggs 1½ cups milk ¼ teaspoon vanilla extract 3 tablespoons butter lingonberries or blueberries for topping SPECIAL UTENSIL electric […]
Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more […]