The Place to Take a Humor Break
Japanese Appetizer TAMAGOYAKI(Rolled Omelette) INGREDIENTS 4 eggs2½ teaspoons dashi (Japanese soup stock. You might have to make it using dashi powder.)1¾ teaspoons mirin½ tablespoon soy sauce1 teaspoon sugar2 tablespoons vegetable oil (½ tablespoon at a […]
All people need to relax. So do chicken eggs. They have their whole lives in front of them. What will it be like? They don’t know. Scary. They need to spend their last pre-coming out […]
Azerbaijani Dessert LEMON SHERBET INGREDIENTS ½ teaspoon saffron threads½ cup water2 lemons*5½ cups water¼ teaspoon coriander seeds¼ cup sugarcrushed ice * = There are only a few ingredients in this recipe, so their freshness is […]
Mexican Entree STUFFED BELL PEPPERS INGREDIENTS 4 bell peppers¼ cup fresh cilantro (1 tablespoon more later)1 16-ounce can refried beans¼ cup cooked rice¼ cup sour cream½ tablespoon cumin1 tablespoon lime juice½ teaspoon pepper⅔ cup Mexican […]
I don’t recall why I tried to find out about http://www.CulinaryForceFields.com or even why I thought the company Culinary Force Fields existed. At any rate, Google seems think Culinary Forces Fields is a thing. See below. This […]
Lithuanian Dessert FLUFFY CURD CAKE INGREDIENTS ½ cup milk6 tablespoons semolina3 eggs3 tablespoons melted butter5 tablespoons sugar1 pound curds¼ cup hard bread crumbs SPECIAL UTENSILS electric beater8″ * 8″ casserole dish or casserole dish PREPARATION […]
Korean Entree GRILLED STEAK INGREDIENTS 1½ pounds sirloin2 teaspoons sesame oil (2 tablespoons more later)3 garlic cloves1½” ginger root3 stalks green onions1 tablespoon brown sugar2 tablespoons rice vinegar2 tablespoons sesame oil (1 tablespoon per batch)2 […]
Deep Thought Man #8 Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the […]
