The Place to Take a Humor Break
Vietnamese Appetizer Vietnamese Sugar Cane Shrimp (Chao Tom) INGREDIENTS 1 pound medium shrimp, frozen, peeled and deveined (41-to-50 count)1 teaspoon fish sauce1 garlic clove¼ teaspoon salt2 teaspoons sugar½ teaspoon white pepper or pepper1 egg white2 […]
Aleta, your tour guide Have fun! Come travel with me. First Weekend in July – The International Witches Fair – Watch reenactors capture witches and heretics. Watch the lost souls get tried. Be enthralled by their […]
Aamu, your tour guide Come with me and see the fun festivals of Finland. June – Mosquito Swatting Championships – The Swedish town of Övertorneå holds its own event when the town was denied permission to […]
And here it is. I think Fluff Fluff did rather well, don’t you? Watch for her when competes for the first time on Bunny Flips on ESPN8, next Friday, 8pm, EST. […]
Malaysian Entree CHAR KWAY TEOW(Rice Noodle Stir Fry) INGREDIENTS ¾ pound flat rice noodles2 Chinese sausages3 ounces fish cake (optional)3 garlic cloves1 cup garlic chives*2 tablespoons dark soy sauce or soy sauce2 tablespoons light soy […]
French Entree CHICKEN BASQUAISE INGREDIENTS 1 green bell pepper1 red bell pepper1 large onion2 garlic cloves2 tablespoons fresh thyme3 tomatoes2 pounds chicken pieces, bone in or boneless1 teaspoon salt or fleur de sel*¼ cup olive […]
Turkish Soup EZOGELIN INGREDIENTS – SOUP ¼ cup bulgur wheat1⅓ cups red lentils2½ tablespoons rice2 garlic cloves1 large onion1 tomato2 tablespoons butter (2 more tablespoons later)2 tablespoons olive or vegetable oil2½ teaspoons flour2 tablespoons tomato […]
We’re just five months away from the start of the First Elephant Marathon on ESPN8. And it’s going to be televised on ESPN8(tm)! “We couldn’t be prouder,” said gamekeeper Absko Otieno of the Reteti Elephant […]
French Breakfast OMELETTE INGREDIENTS – OMELETTE 2 eggs⅛ teaspoon pepper⅛ teaspoon salt1 tablespoon butter (1 more teaspoon later)1 teaspoon butter INGREDIENTS – FILLING (OPTIONAL)* One or more of the following: 2 teaspoons diced herbs – […]
Now you’ve gone and done it. – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback […]