Mexican Pizza
Mexican Entree MEXICAN PIZZA INGREDIENTS PIZZA CRUST (If you have a bread maker or buy at store) 3 cups all-purpose flour1 cup water2 ½ tablespoons vegetable oil¾ teaspoon sugar¾ teaspoon salt2 ½ teaspoons active dry […]
Mexican Entree MEXICAN PIZZA INGREDIENTS PIZZA CRUST (If you have a bread maker or buy at store) 3 cups all-purpose flour1 cup water2 ½ tablespoons vegetable oil¾ teaspoon sugar¾ teaspoon salt2 ½ teaspoons active dry […]
Comorian Entree GRILLED LOBSTER TAILS WITH VANILLA SAUCE(Langouste à la Vanille) INGREDIENTS 2 vanilla bean pods (Madagascan are preferred)3 shallots¼ cup butter⅓ cup white wine4 lobster tails½ cup heavy cream2 tablespoons olive oil SPECIAL […]
Bruneian Entree HONEY GARLIC BARBECUE CHICKEN PIZZA INGREDIENTS – SAUCE 1 teaspoon cornstarch¾ cup water3 garlic cloves⅔ cup barbecue sauce¼ cup honey2 tablespoons soy sauce1 chicken breast1 large bulb garlic (about 12 cloves)½ tablespoon olive […]
We all know that if we drop a slice of buttered bread, it will land buttered-side down. Pizzas, however, often fall dough-side down. But it’s a certainty that something will land atop the newly dropped […]
Are you an introvert who loves to dine out? Did you visit Florence, Italy only to be terrified by the mobs of tourists who completely fill entire streets? Do you love Chinese and Italian food, […]
A burrito of burrowing owls How in the world did someone come up with the idea of calling a flock of crows a murder of crows? Were they pickled to the gills? Why not call […]
Great Arctic Eats – Archangelsk Do you like to eat well, but you’re an introvert? Do you find social distancing difficult in your crowded, bustling metropolis? Well, I have the place for you. It’s Archangel […]
Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]
Tanzanian Appetizer ZANZIBAR PIZZA INGREDIENTS – DOUGH 3 cups flour (2 tablespoons more later) ½ teaspoon salt (¼ teaspoon more later) 1 cup water ⅔ cup vegetable oil (2½ tablespoons more later) INGREDIENTS – FILLING […]