The Place to Take a Humor Break
This category will contain other categories where the author has an ongoing series.
Ethiopian Entree ONE DAY INJERA (flatbread) INGREDIENTS 1½ cups teff flour 2 cups water ½ teaspoon baking powder ¼ teaspoon salt 2 tablespoons ghee or vegetable oil Makes 4 injeras. Takes 24 hours to ferment […]
Czech Dessert MORAVIAN CHRISTMAS COOKIES INGREDIENTS 1 teaspoon baking soda 1½ tablespoons warm water 1 cup brown sugar 1¼ cups molasses ½ cup shortening or lard 4 cups flour 1 teaspoon cinnamon ¾ teaspoon ground […]
Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]
Estonian Breakfast PANNKOOGID (pancake) INGREDIENTS 1 cup flour ¼ teaspoon salt 2½ tablespoons sugar 2 eggs 1½ cups milk ¼ teaspoon vanilla extract 3 tablespoons butter lingonberries or blueberries for topping SPECIAL UTENSIL electric […]
Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more […]
Vietnamese Entree BUN CHA INGREDIENTS 2 shallots 5 tablespoons fish sauce or oyster sauce or soy sauce (3 more tablespoons later) ¾ teaspoon pepper 2 tablespoons sugar (2 more tablespoons later) 1 pound thinly sliced […]
American Dessert RABBIT RACECARS INGREDIENTS food dye vial 4 TwinkiesTM 4 PeepsTM 4 mini white fudge or yogurt covered pretzels 16 mini OreosTM PREPARATION Carefully use the food-dye vial to make a number on the […]
Dear Lord, please forgive me for my repetitive face palming toward my dimwitted NASCAR buddy. When I asked him if we could talk and have open discourse about the safety direction of the track, he […]
Mexican Entree SLOW COOKER REFRIED BEANS INGREDIENTS 2 cups or 14 ounces dry pinto beans 1 onion 1 jalapeno or serrano pepper 3 garlic cloves 5½ cups water 1 teaspoon cumin ½ teaspoon pepper ½ […]
