The Place to Take a Humor Break
“No lutefisk, please, it makes me ill. Where is the nearest taco truck?” I used GoogleTM Translate to translate the above phrases into the following languages. You might never need to use these words […]
Lutefisk is an abomination that proves Evil still stalks the land. It offends and destroys all the senses. Sight: It looks like boogers or broiled phlegm. Smell: It reeks like a rat decomposing under the […]
Tajikistani Appetizer NON (Flat Bread) INGREDIENTS 2¼ cups flour (2 more tablespoons later) ¾ teaspoon salt ¾ teaspoon sugar 2¼ teaspoons yeast ½ cup water ½ cup plain yogurt 2 tablespoons vegetable oil (1⅔ tablespoons […]
South African Entree BUNNY CHOW INGREDIENTS 1 medium onion 3 medium potatoes 4 cardamom pods 1 cinnamon stick ½ teaspoon fennel seeds 3 tablespoons vegetable oil 2 tomatoes 2 pounds chicken breasts or lamb 3 […]
Our schools teach us how to solve quadratic equations. Our schools teach us how to compose essays on 19th-century English literature. They do not teach real-life survival skills. Specifically, they do not point out what […]
French Entree BOEUF BOURGUIGNON INGREDIENTS 2½ pounds beef chuck 2 garlic cloves 1 large onion 1 shallot 1 bay leaf* 5 peppercorns* 3 sprigs fresh parsley* 1 sprig fresh thyme* 2⅓ cups red Burgundy or […]
French Entree STEAK AU POIVRE VERT INGREDIENTS ¾ cup whipping cream ¼ cup green peppercorns 2 shallots 1½ pounds tender boneless beef steaks cut 1″ thick 1½ tablespoons butter 1½ tablespoons olive oil 7 tablespoons […]
The French are a very talented folk. We owe it to them for coming up with some of the most brilliant ideas and genius innovations, like: photography, antibiotics, Braille, the discovery of Radium and Polonium, […]
Italian Entree CHICKEN PICCATA INGREDIENTS 4 (6 ounce) chicken breasts 3 tablespoons flour ⅛ teaspoon pepper ¼ teaspoon salt ¼ cup butter 2 tablespoons olive oil 2 table spoons chicken broth ¼ cup white wine […]
French people and I we have a lot in common. We share the love for beautiful things, breathtaking architecture, philosophical thought, fascinating history, elegant style, dazzling couture and above anything else heavenly food. French food – […]